Why not try Beth’s Mini Pumpkin Pie Tarts which are gluten, sugar and dairy free!!
Check the link out in the Recipes page!
I found this recipe through the amazing Danielle Walker’s website Against All Grain. She has also written a must have recipe book full of gluten free, dairy free, grain free and refined sugar free recipes!
”A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy.”